- 10 butternut squash
- 1/8 cup olive oil
- ¼ canola oil
- 1 yellow onion, chopped
- 3 carrots, chopped
- 1/2 bunch celery, chopped
- 1 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1/8 teaspoon Allspice
- 1/8 teaspoon nutmeg
- 1/4 teaspoon cayenne
- 1/8 teaspoon cardamom
- 10 fresh sage leaves
- 2 teaspoons fresh thyme leaves
- 2 teaspoons brown sugar
- 2 teaspoons honey
- ¼ cup butter
- 3 cups heavy cream
- Salt & fresh cracked black pepper to taste
