Food + Function: Pasta, Tiramisu, and Wine Tasting

What could be better than pasta? How about homemade pasta with tiramisu and wine pairings? In this Food + Function series edition, learn how to create various pasta shapes from homemade dough, whip together a decadent tiramisu, and enjoy it all with a few wine pairings. Expert Bon Appetit chef Ed Salazar will walk you through every step of this culinary journey. When it’s time for the taste test, you’ll get to pick out a custom dish made by CC clay artists to eat your pasta out of and take home. Supplies will be provided.

You must be 21+ to attend this class.

Please note: By registering for this class you are agreeing to adhere to the Fine Art Center Bemis School of Art’s publicity waiver, medical waiver, and other general policies.

Ages 21+

FAC Member Price: $90

Non-Member Price: $95