From Grain to Glass: Navigating Climate Challenges in Beer Brewing
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Event Description
![](https://www.cpr.org/cdn-cgi/image/width=3840,quality=75,format=auto/https://wp-cpr.s3.amazonaws.com/uploads/2024/03/CPRnews_EarthDayEvent_web_900x600.jpg)
“From Grain to Glass: Navigating Climate Challenges in Beer Brewing” will explore climate change, agriculture and sustainable beer-making. CPR News' climate editor, Joe Wertz, will lead a panel discussion alongside Denver Beer Company brewer Eric Yindrick and Todd Olander from Root Shoot Malting. Join us for lively conversation with a special tasting of a sustainable beer made at Denver Beer Company.
Register for the event here.