Sustainability Series: Pickling & Water Bath Canning

Sustainability Series: Pickling & Water Bath Canning
Wednesday, July 20, 6:00 p.m.-8:00 p.m.
Learn how to pickle vegetables, fruit and summer relish. You will learn tested and research- based techniques to safely pickle. Covers water-bath canning basics to ensure safe preservation. This is a hands-on workshop where you will water bath can a jar of pickled green beans to take home with you!
Prepaid registration required at www.elpasocountynaturecenters.com or call 719-520-6387. $10 per person