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Episode | 49:32
Dec. 13, 2021: This is what it takes to run a family-owned restaurant in the pandemic
A survival story today. Of a small business that has survived shutdowns, changing public health orders, and labor & supply shortages. Step into a day in the life of Zomo Asian + American Eatery in Englewood. From dawn ‘til dinner, it’s a race to find ingredients, prepare them, and serve a hungry (and sometimes impatient) public.