Pinto beans are queens of the table in Southwest Colorado-- even inspiring a fudge recipe. Our colleague from KRCC, Andrea Chalfin, tries her hand at the recipe. Then, cookie recipes from a town that no longer exists. Plus, flavors from the first Thai restaurant in the U.S. And barbecue history from the Soul Food Scholar.
It takes a good day’s drive to cover Colorado, but we’ll help you do it in a few minutes. Our newsletters bring you a closer look at the stories that affect you and the music that inspires you.
Colorado Postcards are snapshots of our colorful state in sound. They give brief insights into our people and places, our flora and fauna, and our past and present, from every corner of Colorado. Listen now.
