The pandemic hit hospitality workers especially hard, and in the past year, we've told many of their stories -- of layoffs, reduced hours and COVID fears. Now, we're taking time to celebrate service people who've brought customers a little bit of light in dark times. Bruce Rosard, of Boulder, wrote in to tell us about the royal treatment he gets at an Indian restaurant in Lafayette, Tandoori Kitchen, and most notably the kindness of Raj Gautam, whose parents started the business.
